Our family farm is situated just south of the Scottish Border in Northern Cumbria.
We supply top quality beef, lamb and pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to despatch. Our animals are fed largely on grass, with some GM free concentrate when they are young and in the winter, barley to finish.
Our cattle are Beef Shorthorn, a native breed producing marbled beef. We also have a pedigree beef shorthorn herd At Hallsford our sheep are Llanwenogs, a rare breed from mid Wales.